Search results for

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

Sailing is typically a hassle-free, no-planning-involved experience—until you bring a toddler along. One writer, who recently brought her one-year-old on a luxury ship, shares her big takeaways for your next family cruise.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

Where will your tastes lead you?

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

A glossary of terms in the coronavirus age.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

This under-the-radar retreat has good food and incredible access to nature.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.