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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

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Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Finding a New Perspective in Mallorca

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Born from improvisation, this ever-popular stew has survived a complicated history.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

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AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.