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Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Tokyo’s Narita International Airport is testing robots in service-related jobs.

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

The chef joins the ranks of other restaurants opening hotels in wine country.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

The surf town takes serious advantage of their local ingredients—and not just in their food.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The agency’s members turn photojournalism into art. Here are seven iconic shots that present famous cities in a different light.