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With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

There is a guiding force to good design—even if you can’t see it.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

Everything you need to know in order to be a mindful, responsible traveler.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

These unique hotels are accommodations you won’t soon forget.

Three years after launching, Homes and Villas by Marriott International has evolved into a large, well-curated collection of homes across the world that are perfectly suited for gatherings.

The state’s restrictions on the sale of sunscreens containing the toxic chemicals oxybenzone and octinoxate won’t take effect until January of 2021, but change is already afoot.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

In 1995, UNESCO’s General Conference declared April 23 to be World Book and Copyright Day. Here are some of the best ways to honor it this year.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

A Filmmaker’s Inside Guide to Nassau and New Providence Island