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After more than four (long) months, the U.S. State Department is no longer advising U.S. citizens to avoid all international travel. Instead, it is returning to country-specific travel advice.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

We tested out this rideable suitcase to see if it’s worth it.

O‘ahu native Heather Sanchez knows the island’s quieter spots—and was willing to share them with us.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

The move, which comes in the wake of a new coronavirus variant spreading rapidly in the U.K., marks the first time the U.S. is mandating testing for international arrivals.

Fly to Oslo from $137, to Paris from $165, or to Rome from $197 one-way with these new offers from the Norwegian low-cost carrier.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Women rodeo riders, known as “escaramuzas,” perform highly choreographed equestrian dances—some start as young as five years old.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

Former vacation homes of the Vanderbilts and Rockefellers are among the beautiful, remote lodgings now open to the public.

The Polycarbonate Flex suitcases unzip to give travelers up to 2.25 inches of extra packing space.

Earning thousands of bonus points, annual free nights, and automatic elite status are just the beginning.