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AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

One expat writer reflects on life far away from home when travel is not an option.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

In the heart of Sawtooth National Forest, Sun Valley’s outdoor adventures and boutique hotels balance relaxation and rejuvenation for the blissful getaway you need right now.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.