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The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

At the gateway to Chile’s remote Torres del Paine National Park, the Last Hope Distillery rewards adventurers to Patagonia with craft spirits and conviviality.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

Opened in late 2023, atSiam night market brings Bangkok to Los Angeles.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

These seven Indigenous-owned accommodations are gateways to unforgettable cultural experiences.

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

Traditional feasts in Hawaii start with this key ingredient.