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These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

A local’s guide to must-visit piers, parks, breweries, beaches, and more across NYC’s boroughs—by water.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Our picks for the 15 best new hotels in the world.

Unexpected lessons from a journey to the Frozen Continent

One writer on how a sliver of land along the Thames became her go-to spot for solace, joy, and rest.

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

Sometimes treasured World Heritage sites aren’t sites at all.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Sure, it’s home to Pizza Rat. But NYC’s transit system is also a marvel of engineering—and an underground microcosm of the city.

November is for late harvest festivals and early holiday markets.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.