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  • AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.
  • New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.
  • Luxury hotels are as much for locals as they are for travelers.
  • For a truly memorable meal, you’ll have to look outside traditional food establishments.
  • AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.
  • For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.
  • A design lover finds her dream city in the heart of Mexico.
  • AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.
  • Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town
  • Nearly 50 different tribes weave their own variant of Morocco’s classic keepsake, the Berber rug. This one, from the city of Beni Mellal, is our favorite.
  • A Moroccan artist helps us navigate the inspiring maze of shops, galleries, and restaurants in the heart of Marrakech.
  • Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.
  • 19 bis derb el ouarbiya - el makhfia Fès Médina - Maroc، Morocco
    Simple pleasures abound at this charming riad, where a greenery-fringed central courtyard is soundtracked by a babbling fountain; the panoramic rooftop terraces are dotted with potted palms and cabana-style seating; and an atmospheric bar and dining room doles out Fassi fare like couscous, pastilla, and a variety of tagines (though guests can opt for a cooking class instead). It’s all cloaked in a traditional Moroccan aesthetic, rich in color and bedecked in zellige tilework, handwoven rugs, ornately carved wood, and moody lanterns. The seven jewel-hued guest rooms, each a different color, have modern conveniences like flat-screen TVs in gilded frames, minibars, and free Wi-Fi, while decadently appointed suites maximize living space. Not that you’ll be in them for long: The concierge can arrange for a guide to help you navigate the medina’s mazelike alleys, which sit right outside the hotel’s door.
  • Riad Alya 8 Bis Derb Guebbas, Quartier, Fes 30000, Morocco
    An oasis from the manic bustle of the medina, Riad Alya feels like a secret hideaway, one that teems with the icons of Moroccan architecture—think zellige mosaics, arabesques, and stately arches. The jewel box–like central courtyard continues the theme with intricate plaster and wood carvings, a babbling fountain, and wrought iron screens on the windows; fragrant orange trees sprout from the tilework and mingle with the scent of the mint tea that appears on a constant rotation throughout the day. It’s a tranquil place to while away the time before hitting the labyrinthine alleys outside, as is the rooftop terrace, which offers commanding views of the city and distant mountains. If the streets seem more chaotic than comforting, guests can recreate local flavors by way of a two-hour cooking class in the former residence’s kitchen.
  • 5 Derb Zerbtana, Fès 30100, Morocco
    It’s easy to get lost given the dizzying number of courtyards, patios, and terraces at Riad Fes, a lavish stay in the heart of the medina that feels like a desert mirage thanks to its opulent zellige tilework, towering plaster columns, wrought-iron filigrees, and antique wooden doors. Individually appointed guest rooms follow suit with embroidered linens atop four-poster beds, stained-glass details, and richly patterned textiles. The hotel’s subdued L’Ambre restaurant offers a mellow counterpoint to the grandeur with clean lines and hushed color schemes that allow refined Moroccan dishes to take center stage—think roasted lamb with onion jam and caramelized carrots, quail pastilla, and spiced-fruit tagine with mango ice cream. The riad also has a chic pool overlooking a verdant vertical garden; equally serene is the spa, which provides gentle relaxation with its soothing hammam and menu of aromatic scrubs, wraps, and massages.