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A color-coded map system will indicate where coronavirus cases are surging and how countries should respond.

Sir Richard Branson’s eulogy for the beloved airline is full of heart—and a few surprising references.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

The 2,800 square foot “supermarket” is stocked with over 30,000 handmade items available for purchase.

It might not be the idyllic #vanlife but it will build character and bonds.

Sobriety isn’t always easy, especially while traveling. Here, six tips on how to navigate the world happily—and soberly—from someone who’s been there.

For travelers who are ready to hit the road in a recreational vehicle, these are the resources you will need to get rolling.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Use this handy checklist to make sure you’ve got all the essentials but aren’t overdoing it.

Whether you’re in search of red sand, great swimming, picturesque sunsets, or a place to party, there’s a beach on Malta to suit your needs.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.