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The Caves, just west of Negril, is aptly named. While the 12 cottages and one villa sit atop honeycombed cliffs, the Blackwell Rum Bar, a private dining venue, and the massage table of the hotel’s Aveda Concept Spa are actually in underground grottos open to the sea. The setup is very Treasure Island, and the flicker of candlelight and the echo of waves off cave walls make it uniquely romantic. Each of the thatch-roofed cottages is as colorful as a paint box, and each gives a sense of being alone at the end of the land. This is one of music mogul Chris Blackwell’s Island Outpost properties, so the vibe at the Jacuzzi, sauna, or salt-water swimming pool is hip but relaxed. Although famed Seven Mile Beach begins almost where the cliffs end, the hotel itself has no beach, which is why a tradition at the Caves is to begin the day by jumping from the cliffs into the usually calm Caribbean below—or at least thinking about it.

The world-famous Road to Hana hugs a jagged black lava shore. Just past mile marker 16 lies the Keanae Peninsula, where visitors can explore a traditional village, a stone church from 1856, and vast taro fields. The peninsula itself was formed by a massive lava flow from Haleakala, then softened by native Hawaiians, who carried soil down basket by basket to blanket the young rock. Today, the area is covered in lush greenery, which makes for an impressive sight against the turquoise sea and Maui’s famous North Shore waves. Before getting back on the road, be sure to stop at Aunty Sandy’s, one of the best banana bread stands along the Hana Highway, for a slice, a shaved ice, or a pork sandwich if you’re hungrier.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

It’s not that vegetarians aren’t welcome at Costa Mesa restaurant Vaca. It’s that they may not feel the same unbridled excitement as those who enjoy expertly prepared meat and seafood. The innovative lunch and dinner hot spot owned by former Top Chef contestant Amar Santana celebrates Spanish cuisine, from Andalusia, Seville, Madrid, Barcelona, and the Basque region to be precise. The call at lunch is the $28 three-course prix fixe, which changes weekly. Dinner brings an almost paralyzing array of decisions: unparalleled dry-aged rib eye (the restaurant’s name, after all, is Spanish for “cow”), seafood paella, or a collection of tapas such as sea urchin with scrambled eggs, served in the spiky shell with caviar. To accompany it, pick from one of the three drinks on tap: a house vermouth, a red sangria, or a signature gin cocktail named after the restaurant. Tucked between the Segerstrom Center for the Arts and the South Coast Plaza, the restaurant is great for preshow dinner or post–shopping spree lunch. Pro tip: If you’re with a group, request a circular booth; if you’re a pair, go for the heated patio or the bar.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

Have you been to Corfu? Aside from the heart-exploding ride from the airport under approaching aircraft, through the twisting seaside road hugging the cliffs, and enduring the taxi driver’s rendition of “ Goldfinger” accompanying the blasting radio, you’ll be most contented to stay at lovely, peaceful hotel MarBella. You may wish to venture out to the beautiful Venetian-influenced Corfu town and perhaps do some sightseeing or hiking several times during your stay. There is much to see and experience in Cofu and the MarBella is a perfect home base. Have the family with you? There are pools for children or the quiet beach and sea await. Love food? The sumptuous breakfast buffet has something everyone will enjoy. The Trip2taste Festival of Greek foods and wines (Marina Boutari) was going on during my stay and I enjoyed the hands-on classes, famous chefs (Effie Gialousi), products (Lila Kourti of Trikalinos Bottarga, Boutari wines, and others) and beautiful food. An intimate dinner on the beach was one of the most incredible experiences, with Executive Chef Alexandros Kapsokavadis creating superb cuisine to pair with select Greek wines. www.trip2taste.com www.trikalinos.gr MarBella has several types of room configurations so no matter who you are traveling with you’ll have a comfortable stay. If you’ve had enough sun, there are many spaces to curl up with a book, sip on a glass, or meet new friends. You will surely find “ your own” MarBella and wish to return again.

Golf and sunshine are the main magnets that draw visitors to Palm Springs, but a 10-minute ride will take you up into a snowy evergreen forest. The Palm Springs Aerial Tramway climbs up to a mountain wilderness at 8,500 feet (2,590 meters). The Swiss-built tram floats over Chino Canyon and is the only rotating tram car in the Western hemisphere. From the top, look out over the irrigrated grids of Palm Springs and the other Desert Cities of the Coachella Valley, which descends to below sea level. Across to the northeast, beyond the San Andreas Fault, are the low mountains of Joshua Tree National Park. A network of hiking trails branches out from the tram chalet into the San Jacinto Mountains National Monument, which includes the highest peaks in Southern California. (Winter weekend crowds can be crazy; you’ve been warned.)

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

Why we love it: A stylish stay that brings Miami glam to Clearwater Beach

The Highlights:
- Ocean views from nearly every guest room
- A stunning, zero-entry pool overlooking the beach
- A gorgeous art collection with original pieces by Christopher Still

The Review:
A sleek high-rise overlooking Clearwater Beach, Opal Sands Resort stands out for its modern architecture and stylish vibe. Here, everything from the guest rooms to the restaurants to the events venues feature sweeping views of the Gulf of Mexico, putting guests squarely in a beach frame of mind. The 230 rooms and suites feature generously sized layouts, complete with deluxe bedding, spa-style bathrooms, and private balconies framing Clearwater’s famous sunsets, while common spaces come decorated with an impressive art collection both created and curated by Floridian master Christopher Still.

When not taking in the vistas, guests can sunbathe by the zero-entry pool and hot tub, or rent a beach chair or cabana and head down to Clearwater Beach. Also available are a waterfront fitness center, a full-service spa, complimentary bicycle rentals, and a corn hole toss on the event lawn. There are even four dining outlets on site, from Sea-Guini (for freshly caught seafood and handmade pastas) to the Sandbar (for cocktails and live music right on the beach).

Sopot is one of Poland’s favorite leisure destinations, and Sopot Pier (Molo w Sopocie in Polish) is its center. An extension of lively Monte Cassino Street—Sopot’s entertainment, dining, and shopping promenade—the pier stretches over a third of a mile into the Bay of Gdańsk. Built in 1827 as part of the local harbor, it was reconstructed after the wars and renovated several times since, gradually becoming the fashionable leisure facility it is today. Since the very beginning, the pier has featured an international dimension—it was conceived by a Frenchman on Polish land belonging to the Kingdom of Prussia; became a popular destination for Europeans during the 19th and 20th centuries, thanks to railway and sea links; and continues to draw travelers from all over the world. When visiting today, you’ll hear several different languages being spoken, and see flags from various countries on the yachts moored on the side deck, which serves as the marina.

Upon your arrival at this 556-room resort, you might be disappointed to find a small pool instead of sandy palapas overlooking the sea. But the Renaissance makes up for its location on a busy thoroughfare in the capital city of Oranjestad with its own private island, a 40-acre oasis dotted with pink flamingos and iguanas. After an eight-minute water-taxi ride, you can choose between two distinct beaches—one adults-only, the other designated for families—plus an array of vacation-friendly amenities. A beachside bar and grill serves up burgers and wood-fired pizzas; an open-air spa offers Swedish and cold stone massages, as well as reflexology; and an extensive water-sports program includes activities like snorkeling, scuba diving, and ocean kayaking. If that’s not enough to tire you out for the evening, a steak house and casino await back at the main resort.

Perched high above the Bay of Positano, Il San Pietro is the epitome of Italian seaside glamour—the hotel has attracted a coterie of international VIPs since its opening in 1970, including Gregory Peck, George Clooney, and Julia Roberts—but retains the charm of a family-run inn. Michelin-starred Zass restaurant culls ingredients from the property’s organic gardens, which spill down to the sea across 10 terraces teeming with local produce, and rooms feature custom ceramic tiles made in local factories using traditional techniques. If the 400 steps down to Positano’s only private beach sound daunting, an elevator cuts through the rock to water level, where tangerine loungers on the stone sundeck give way to a cove with sandy shores. Here, breezy Carlino restaurant serves up lemon spaghetti beneath a cheerful thatched roof. Prefer more active endeavors? Hugging the cliff face above, seaside tennis courts serve up sets with a dazzling view.

The Wauwinet makes the most of its coastal setting between the Atlantic Ocean and Nantucket Bay. Next to the Coskata-Coatue Wildlife Refuge, the resort has 32 rooms, plus four cottages with separate living rooms and the three-bedroom Anchorage House across from the main inn. In addition to private beach access and bikes to explore the island, guests can take out a kayak, play a game of tennis, or watch a movie in their room with hot buttered popcorn. A spa offers sea-inspired facials, massages, and body treatments. TOPPER’S restaurant is known for its Retsyo oysters, harvested only 300 yards from the restaurant, and offers transfers to and from White Elephant Hotel’s Brant Point Grill on its 21-passenger boat, Lady Wauwinet. The inn also provides regular shuttle services to the ferry and Nantucket town (about 10 miles away), and outside of peak summer season will drive guests to the village of ‘Sconset in its 1947 Woody station wagon.

Right in the center of town, Capri Tiberio Palace mixes la dolce vita glamour with a globe-trotting sensibility that’s equal parts quirky and elegant. Wanderlust-inducing knickknacks such as globes, vintage trunks, and an eclectic collection of art stud the public spaces, and bookshelves are stocked with coffee-table tomes from the publisher Taschen. A white baby grand provides the soundtrack for aperitivo hour at the Jacky Bar, where wicker poufs, striped blue-and-white banquettes, and Panama hats repurposed as wall decor signal vacation vibes; things are slightly more reserved at the terrace restaurant, a formal space whose brightly colored dishes (think seared scallops with almond sauce and beef tartare with chestnut cream as well as kosher fare) are rivaled only by the panoramic views of the island’s craggy peaks coast and azure sea. And the indoor-outdoor swimming pool, though small, is a savior in the summer heat.

Romance is easy to come by at Emelisse, on a private beach on Kefalonia. One turquoise infinity pool spills into another before seeming to pour directly into the glittering Ionian Sea. Come evening, dozens of glowing lanterns illuminate the stone terraces and two outdoor restaurants, as well as the open-air cinema. Framed by dark cypress and cedar trees, the suites, villas, and two-story maisonettes cater to every combination of adults and children with teak canopy beds and fine Italian linens. Just as enchanting as the setting are Emelisse’s myriad activities. Guests can sign up for scuba lessons and tennis matches, or take a 25-minute walk to the quaint port town of Fiskardo. If you’re looking for more adventurous pursuits, the largest of the Ionian islands offers everything from steep cliffs and mountains (Mount Aenos is the third highest in Greece) to stunning sand and pebble shorelines.