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Cuisine aside, what is it that makes a French dinner party so, well, French?

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

These travel photographers need to be on your radar asap.

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Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

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