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Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

It highlights the voices of U.S. military veterans by focusing on personal stories instead of political perspectives.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.