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Feel comfortable bringing your dog along for the trip with this tried-and-true advice for finding—and staying at—pet-friendly Airbnbs.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

From beaches and breweries to museums and markets, there’s an endless supply of things to see in this sunny region.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

You already have a laptop, cell phone, and suitcase—but digital nomads recommend these must-haves to complete your remote office kit.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

You’ll never look at your travel-sized liquids containers the same way again.

A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.