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The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Escape the central business district and explore new neighborhoods

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Another week, another merger and acquisition in the world of travel

Wondering where to travel in 2018? We’ve got you covered.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

These hotel openings and events will do just that.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.