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Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Strip-mall restaurants, bustling storefronts, and 24-hour karaoke bars: photographer Emanuel Hahn dives deep into L.A.’s Koreatown.

Seriously, how many James Beard winners and finalists are there in Asheville?!

CEO Brian Chesky asked, “What if we could combine the uniqueness of an Airbnb with the reliability that you’ve come to expect of a hotel?”

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

The estimated processing times for passport applications have dropped.

A breakdown of what common environmental lingo actually means.

Imagine riding the Venice Simplon-Orient-Express, India’s Maharajas’ Express, the Belmond Royal Scotsman, Canada’s Rocky Mountaineer, and Singapore’s Eastern & Oriental Express—all in one trip.

Here are several places that should be on everyone’s must-visit list.

Here’s how cruise lines are handling sailings in the Middle East region during the Israel-Hamas War.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

Experiencing Broadway in NYC is dazzling, unforgettable—and a little dizzying. Here’s what to keep in mind before hitting the Great White Way.

Following in the footsteps of British monarchs on a guided ghillie walk in Scotland’s Cairngorms National Park.