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Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

The holidays often bring some of the most congested days at the country’s airports and on the roads. Here’s what AAA and TSA predict.

Off the northwestern tip of Japan lies Rishiri, a volcanic island that offers sea-to-summit skiing.

Beyond the relaxed beach scene, the city pulses with energy. Here’s how to experience both sides.

As a traveler, getting some rest on the flight out can improve your whole trip. Here are some expert-approved tips to help you doze off—no matter where you’re sitting on the plane.

Find free orchestra performances and Michelin-quality food a short walk from the port.

From luxury icebreakers to yachts with pool decks, these ships—and sailings—are on our list.

Intrepid Travel’s cofounder Darrell Wade believes that when it comes to sustainability, tourism needs to become more regenerative.

Plus, drive-in concerts and other creative ideas that the dining and entertainment industries are coming up with during the coronavirus pandemic.

First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

Legislation has been introduced in Congress that would prohibit hotels from advertising a room rate that doesn’t disclose additional fees.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.