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Delhi Darbar is an excellent Indian restaurant in Xi’an. I usually order palak paneer and malai kofta when trying a new Indian restaurant, because unlike curries, it’s really hard to make these without fresh ingredients. (In China, you either need to make your own paneer or serve something with shelf-stable cheese in it.) The dishes were perhaps a bit bland and safe, but they unambiguously passed the quality test. We also had some veggie raita and garlic naan, both of which were highly delicious. We knew this place was legit when we asked for some pickles and they brought us a half-full jar of imported spicy Indian pickles.

Why we love it: A pedigreed stay that perfectly marries fin de siècle charm with modern luxury

The Highlights:
- A French Renaissance–style building designed by America’s first female professional architect
- Fireplaces and deep-soaking tubs in some rooms
- An in-house craft brewery that serves pints in a “bar-cade” with pinball machines

The Review:
When The Lafayette opened in 1904, it was immediately hailed as one of the country’s finest hotels. America’s first female professional architect, Louise Blanchard Bethune designed the seven-story, redbrick-and-white-terra-cotta property to blend “the best that science, art, and experience can offer for the traveling public,” which at the time meant telephones and hot water in every room. Renovations in the late 1940s introduced several Art Deco elements that still remain, while a 2012 restoration helped bring the hotel into the modern era.

Today, The Lafayette is part of the Wyndham Hotel Group’s Trademark Hotel Collection and features 13,500 square feet of meeting space. It’s also home to a 15-barrel craft brewery, where guests can enjoy beers and pub fare while playing arcade games; a small-batch coffee roastery with freshly baked pastries; and an outpost of Groom Service Beauty & Dry Bar for blow-outs, professional makeup, manicures, and more. The 57 rooms and suites feature wall murals of vintage photos, designed to complement a palette of plum, brown, and dusty gold. Some have fireplaces, deep-soaking tubs, and full kitchens, too. If you’re looking to indulge, book the Lafayette Suite, which includes a Juliet balcony, double-sided hearth, and dining table suitable for large gatherings.

For a primer on Finnish style, head to Helsinki’s Design District and take this three-stop tour.

The Design Forum Finland Shop showcases the best of national design, from mid-century wooden sauna stools to stacking vessels by Finnish-German designer Pia Wüstenberg (above). Erottajankatu 7, designforumshop.fi

Watercolor print dresses and cropped wool sweaters at Ivana Helsinki were inspired by childhood trips to the towns of Tapiola and Kauniainen. Uudenmaankatu 15, ivanahelsinki.com

The Design Museum’s pop-up gallery, Design Gallery 12, highlights established Finnish designers, such as Järvi & Ruoho, through December. Korkeavuorenkatu 23, designmuseum.fi

This appeared in the September, 2012 issue.

Three friends who found themselves thrown together in the New York of the 1990s—artist Gabriel Orozco, who has been featured at MoMA, the Pompidou Center, and the Tate Modern; Mónica Manzutto, who worked at the Marian Goodman Gallery; and José Kuri, who was completing an M.A. at Columbia—originally came up with the idea for what is now arguably Mexico’s most influential gallery. Kurimanzutto began with some ephemeral Colonia Roma events, often in nontraditional spaces. Today the gallery occupies a structure commissioned from renowned architect Alberto Kalach; its stable of artists includes Mexican creators of international stature like Dr. Lakra, Miguel Calderón, Carlos Amorales, and Damián Ortega, as well as global talents like Akram Zaatari, Apichatpong Weerasethakul, Anri Sala, Danh Vo, Jimmie Durham, Rirkrit Tiravanija, and Monika Sosnowska. Kurimanzutto’s shows—not to mention the openings—mark the pulse of the Mexico City arts scene.

Every November the pork arrives. Slab after slab after slab of pork comes to St Pete to be smoked, grilled, and slathered with one secret sauce or another. As the heat of summer wanes, the community gathers on the shore of Tampa Bay in St Pete’s Vinoy Park for three days of fun, music, and, you got it. RIBS! Besides all the good food, fine beer, great music and a fun children’s play area, people are also doing good! Sponsored by the Northeast Exchange Club of St Petersburg, all proceeds go to All Childrens Hospital in St Pete. .

Sprawling over 10,000 acres in Lampe, Missouri, Dogwood Canyon Nature Park was established by Johnny Morris—founder of Bass Pro Shops and nearby Big Cedar Lodge—as a place for families to spend time in nature. Elk, bison, Texas longhorn cattle, and whitetail deer roam the property, which is dotted with soaring bluffs and cascading waterfalls that can be explored via Jeep, tram, and Segway tours. There are also paved paths for biking and leisurely strolls, rugged trails for horseback riding and challenging hikes, and spring-fed waterways filled with rainbow trout for catch-and-release fishing. When hunger strikes, head to the on-site Mill & Canyon Grill Restaurant, where you can eat an excellent bison burger while gazing at the blue-green Little Indian Creek and a 120-foot waterfall.

With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

The Dom zu St. Pölten, also known as Dom Mariä Himmelfahrt, dates back to the 13th century. Though the exterior might appear somewhat plain, the beautiful Baroque interior makes this cathedral in the capital of Lower Austria worth checking out. Photo: Flickr / Douglas Sprott

A city tour of Lima isn’t complete without visiting the catacombs of the Monastery of San Francisco. The basement of the working monastery reveals the bones of wealthy Limeños who believed they would be the last to rest in their expensive plots. The tour reveals what actually happened to their remains. Since the catacombs couldn’t expand and affluent Catholics, unfortunately, kept dying, bodies were stacked to decompose down to the bones, and now the larger bones (femurs, forearms, and skulls) are arranged artistically in a circular pattern to make them more aesthetically pleasing to visitors. The site is interesting from both a historical and modern sociological, ethical, and religious standpoint.

A blue horse on a balcony? Why not...”Seattle Blue” is the name of this mosaic-covered-statue by artist Paul Pearman, located on a quirky corner in Augusta, GA, a riverside city of underrated architectural history... This brick building was built at the end of the 19th century as a butcher shop, with the family residence upstairs; located on the SE corner of 6th and Ellis St., just a few blocks from the Riverwalk. (For more information about the artist: www.mosaicbuckles.com)

A five-level emporium specializing in French luxury brands (Louis Vuitton, Dior, Chanel), Le Bon Marché traces its origins to a stall run by a hatmaker’s son and his wife in 1852. The beauty department is under an Art Deco glass ceiling; the third floor features an extensive children’s department with toys, books and clothing. La Grande Épicerie de Paris, Le Bon Marché’s expansive and extraordinary food hall, is across the street.

The province of Buenos Aires is dotted with lovely old estancias (ranches) that are open to visitors - but some are irritatingly touristy. For a more down-to-earth dia del campo (day in the country), try Estancia Los Dos Hermanos. A typical day trip to the estancia starts with a leisurely breakfast of coffee and pastries at a picnic table near the stables. When the horses are ready to go, you’re off on your morning ride with the guide, exploring grassy green fields and dusty country roads. A full asado (barbecue) is waiting for you back at the ranch - there’s so much steak and wine served at midday that you might need to recline in one of the hammocks afterward - followed by a longer afternoon ride. Though it’s not impossible to arrive here on your own, the unmarked rural roads can be confusing - let the ranch arranges your transportation to and from Buenos Aires.

Telluride’s literary mecca, this beloved store is stacked with more than 10,000 books at any given time. The expertly curated regional books section is a fount of the Wild West’s writing prowess, with illustrative tomes on the town’s lurid backstory (you’ll want to peruse Tomboy Bride: A Woman’s Personal Account of Life in Mining Camps of the West). When your eyelids get heavy, head to the tiny coffee bar—squirreled away at the back of the shop—for a caffeine jolt to bolster an afternoon of reading.

Brasswood Bar + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena, comprises a winery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estate but was rebranded in 2016. Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom salad at the counter, and enjoy it by the fountain on the plaza outside.

A labor of love from local brother-and-sister owners Joe and Catherine Bartolomei, this six-acre, farmhouse-style resort in Sonoma County’s Russian River Valley underwent an $8 million renovation in 2015, adding nine light-filled rooms with four-poster beds and fireplaces. The Spa at Farmhouse, modeled after a vintage stable, has double-height ceilings and pine doors for each of its four treatment rooms. The thoughtful details will win you over: a glass of wine at check-in, an attentive staff at the Michelin-starred restaurant, and fresh-baked cookies at turndown.