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Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Switzerland seduces visitors all year round with some of the best and most astonishing natural scenery in the world. In summer, the shimmering lakes of Geneva, Zurich, and Como host an array of water activities and have numerous scenic spots to lounge around. Rising up from the blue waters are the dramatic Swiss Alps, with their snow-capped peaks penetrating the wispy clouds. In winter, Switzerland’s scenic mountains dominate the skyline—none more so than the iconic Matterhorn.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

Spain’s capital offers the best of food, art, architecture, and nightlife. For the best address in town, book a stay at AC Palacio del Retiro, set on the Parque del Retiro. For Old World splendor and a star-studded past, check in to the Gran Meliá Fénix. Foodies will want to score a room at Hotel Hesperia Madrid, home to one of Spain’s top restaurants, while design lovers will appreciate the details—old and new—at Urso Hotel & Spa in the hip Salesas neighborhood.

Experience a hotel stay made for royalty.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Montreal is famous for its music scene, and not just because of exports like Arcade Fire, Halfmoon Run, Grimes, Stars and, yes, Celine Dion. There is an inordinate number of bands here, and enough people interested in seeing live music to fill bars, clubs and concert halls literally every day of the week. The scene is vibrant and enthusiastic, running the gamut from world-class electronic music (this is the birthplace of the Mutek festival) to renowned classical music, and everything in between.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.