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Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.

There’s never been a more exciting time to dig into the drama of this storied city.

The English city has been on the United Nations’ culture organization’s heritage in danger list since 2012 amid concerns that modern development was marring the historic character of its docklands.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

There’s always something to do in Mexico—no matter what time of year you go.

The King Charles III England Coast Path runs uninterrupted around England’s entire shoreline. If you can’t commit to all 2,689 miles, try these beautiful sections.

Cooler weather and fewer visitors make this coastal Virginia destination ideal for off-season outdoor adventures, like kayaking and hiking in state parks.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

It’s currently available at more than 60 U.S. airports.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

Set in a reimagined banking mansion, the Florentin offers a more atmospheric, residential-feeling alternative to the city’s business hotels.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Trees turned to matchsticks, a melted pay phone: Visitors can now see what the 2024 wildfires left in their wake—and the resilience and rebirth they’ve inspired