Search results for

The Instagram-worthy moments start with views of Bazaruto Marine National Park on the 15-minute flight from mainland Mozambique. From above, the white sand dunes look like swirls of frosting atop the turquoise sea, home to colorful coral reefs. Safari operator andBeyond’s new lodge reflects the Portuguese colonial influence on the island by featuring outdoor showers lined with hand-painted tiles and four-poster beds draped with white linen canopies. Verandas lead to outdoor dining areas perfect for enjoying the region’s famed prawns.

There is a fado song proclaiming that all artists and fado singers come to A Tendinha, here in one of the oldest areas in Lisbon, founded in 1840.


At Rossio, between the old cafes like Suiça and Nicola and on the other side of the D. Maria II National Theatre, next to Arco da Bandeira, you will find this little tasca. Here you can eat ham or fresh cheese sandwiches, bifana (pork sandwich) or some fried petiscos (snacks) like the Pastel de Bacalhau, a codfish cake, and shrimp croquettes. Ask for a beer or red wine from the house to accompany.

Who doesn’t need a pain killer once in a while? Take it in the form of a glass of wine from a pharmacy that is more than 100 years old, where the drugs were replaced by wine bottles in the glass-door cabinets. To accompany the wine, you can taste different Portuguese products or you can choose a plate with several types of sausage and cheese. The tables are made of old wine barrels and you can sit on some wooden benches.

Located in the Alfama district, the world-class Museu do Fado details Portugal’s soulful national music with exhibits, audiovisuals, and more. Marvel at the photographic panel of Portuguese musicians dominating the entrance, then listen to music as you tour the museum, stopping at the second-floor auditorium to watch a documentary on the history of fado. There’s also a great gift store, where you can purchase souvenirs like a four-stringed cavaquinho.

There are so many places to visit in this neighborhood, but I don’t see a lot of tourists strolling here, maybe because it’s located in one of the seven hills, Santana. But this is a neighborhood with more than 400 years of history, so if you’re not into climbing those steps, just use Lavra’s lift, it will take just few minutes. Stroll around Casco Velho (meaning “old town”), visit the ancient parish of Campo Santana that in old times served as a bullring and flea market, and skip the tourist trap of restaurants next to Coliseu dos Recreios. Here in Pena neighborhood, you will be among the locals, tasting Portuguese food and enjoying views over Lisbon.

Jerónimos Monastery, also known as the Hieronymites Monastery, or Mosteiro dos Jerónimos in Portuguese, is a UNESCO World Heritage Site in Lisbon. This stunning building took 100 years to build and it’s no wonder once you experience the level of detail for yourself. I could have spent an entire day there, with my camera, photographing the stunning architecture. The archways surrounding the inner courtyard look like something from a fairy tale.

When in Oporto in Portugal, don’t miss the most famous of the city’s markets: The Bolhao Market. Established in 1839, this colorful, noisy market is located in the heart of the city of Oporto. The market consists of a huge two story building. This market carries every imaginable type of fruit, vegetables, beans, olives, Portuguese specialty cheeses, wonderful home made breads, and deserts. Of course there is fresh fish, poultry, and meats. Don’t miss the flower ladies who carry a huge selection of flowers. An afternoon spent in the market is just an adventure you shouldn’t miss. Walk out with your favorite ice cream flavor at the end of the day.

The Wine House Hotel of Quinta da Pacheca is the ideal retreat in the Douro, where peace, tranquillity, elegance and comfort are just some of the adjectives to describe the unique facilities prepared for you. Inserted in a 51 ha. (126 ac.) farm full of vineyards stretching down to the Douro, the Wine House Hotel Quinta da Pacheca is an intense and soulful hotel that surprises for its history, combined with an innovative and sophisticated style.


The main building is a typical 18th century house that was completely restored respecting its traditional architecture and original values. The common spaces and its fifteen unique rooms benefit now of a modern and avant-garde image, with sober and elegant features. This is a boutique hotel totally devoted to gastronomy and wine tourism, where well-being and comfort are omnipresent values and where vineyards and wine play a crucial role.


Quinta da Pacheca is the poster child of an ancient winery being adapted to the modern demands of the modern wine traveller. The main houses in the centre of the estate was recently renovated into a chic - boutique - luxury wine hotel. It very elegantly mixes some modern and contemporary elements in a way that one can understand that the owners never lost touch with the Quinta’s heritage. The restaurant is proudly served by Chef Carlos Pires, a man from the interior Northwest of Portugal (Trás-os-Montes - my favourite part of the country) so traditional bold Portuguese flavours are in the main driver in an elegantly plated menu.

You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

Quinta Nova Luxury House Winery, the first wine hotel in Portugal, was born from the reconstruction of the old 19th century manor house, in full harmony with nature inside this 120 hectares property. Quinta Nova N. S. do Carmo is a place of extreme beauty in the heart of the Douro and it’s owned by the Amorim family since 1999. But this property is prior to 1764 and a historical research confirms it as a great land belonging to the Portuguese Royal Family. The historic sites that are still preserved today and opened for visitors reveal all this: the creek, the gazebo, the stone mark of the Marquis of Pombal dated of 1758, the cellar’s crest, two chapels and three secular orchards.

This kind of shop has almost everything, and it’s where I go when I need something and don’t know where to look for it. Also, the service is quite personalized. They sell things like beauty items, cleaning products for the house, strong detergents, and the famous WD-40. Also you can find nice gifts for men; if they still shave in the old way, you can get a very nice shaving brush. For women, the wonderful Portuguese soaps are wrapped in pretty packages. Some of the soaps are less expensive here, as this is not a tourist shop. Speaking of soaps, I like one called Mariposa, it comes in a very nice package—a good gift. Don’t be surprised if you see soaps from donkey milk or sulphur!

Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little.

This place is mandatory, especially if you want to hear some fado. Here you can listen to Fado Vadio (sung by nonprofessionals) on Mondays and Wednesdays, hear consecrated artists and potential stars, or hear a regular who just feels like singing a fado accompanied by Portuguese guitar. Once an old tavern, A Tasca do Chico was restored in 1993; on the walls are paintings, posters, and clippings. Go early, because it can be crowded. If you like chorizo, ask for “chouriço assado"—basically, this chorizo is on fire. Let the flame disappear and then eat it with some bread.

Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.

Opened in 1916, this Upcountry Maui icon draws hordes of locals and savvy tourists with its racks of sweets, including legendary cream puffs and amazing stick doughnuts. The menu here also features pies, rolls, bread, cookies, cupcakes, turnovers, and irresistible guava malasadas (Portuguese doughnuts), but the bakery is best known for its Long Johns—yeast-risen pastry bars coated with glaze or icing. Go early, as the crowds pick the trays bare by 10 a.m., and be sure to check out the memorabilia of bygone eras tucked among the postcards, pantry staples, and fishing gear for sale.