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Southampton is much more than a cruise port city.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

It just got easier to get to the Hawaiian Islands this summer from the West Coast, Midwest, and East Coast.

The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

The voice behind Love & Loathing LA and founder of Best Coast Beverages, Caroline Juen shares her favorite spots in the city.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

From eating tacos at a gas station to visiting an under-the-radar museum, art photographer Daniel J. Hale shares his favorite things to do and see in the city.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

If you’re only opening Google Maps for driving directions, you’re not leveraging the app’s full potential. Here are 12 other ways travelers can use it to improve their trips, in advance and on the fly.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.