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Lesser-known ski fields are often run by clubs and have the benefit of thinner crowds and the opportunity for skiers and boarders to glide and carve where others haven’t. Rainbow Ski Area near Nelson on the South Island is great for boarders and offers lessons from novice to expert. Further south, Porters Ski Area outside Christchurch features such runs as the appropriately named Big Mama and other trails that cater to intermediate and advanced riders. In the North Island, try the Manganui Ski Area on Mount Taranaki for cheap no-frills skiing (meaning no gear rentals on-site). And on the eastern side of Mount Ruapehu, there’s the friendly club-run Tukino ski field, which is often open when the rest of the mountain is shrouded in clouds.

Tucked in an area known as Poncey Highlands, Manuel’s Tavern has made a name for itself as the everyman’s bar, a watering hole for politicians, college students, old timers and everyone in between. It’s one of a few bars downtown that has its own parking lot, so it’s a popular spot for birthdays, meetings and events. Manuel Maloof opened the bar in 1956, which soon became popular with senators, mayors, athletes, musicians and of course, local students, for the cheap prices. Manuel’s boasts an extensive beer selection, but you can’t beat the deal on $6 pitchers of Miller High Life and Pabst Blue Ribbon. The food is also a step above your standard bar fare, particularly the burgers, barbecue sandwiches and Philly cheesesteaks.

Like most good thrift stores, the Brown Elephant is hit or miss. Sometimes you can find great books, T-shirts, and super-cheap vinyl—other times, nothing appeals, and you just wander around until your feet hurt. This shop is well organized, and most of the home goods are reasonably priced. All of the proceeds go to benefit the Howard Brown Health Center, a great LGBT charity; if you’re waffling on spending a couple extra bucks, just go for it and know that your money is going to help someone who needs it. (The Brown Elephant has three outlets: this one in Lakeview, one in Andersonville, and one in Oak Park.)

Budapest, Hungary is brimming with art, culture and a touch of decadence. Nowhere is this more apparent than at the Hungarian State Opera House on the luxurious Andrássy Way. If you don’t have the time or money to take in a concert in this opulent theatre, you can still get a dose of culture by taking one of the daily guided tours. Crane your neck to take in the ceiling murals and twinkling chandeliers while you sit in the plush velvet seats, sweep down the grand staircase of the main hall and play out your fantasies of living life at court, or just learn about the theatre, without all of the dramatic bits. Tours are offered in Hungarian, English, German, Spanish, Italian and French everyday, and Japanese several times a week. You can also stay for a mini concert in the theatre. After the tour, pop next door to the Callas Restaurant, where you can sip champagne on the terrace while admiring the Opera House’s stunning facade.

A great dining experience can be found at the foot of the iconic Orlando Towers in Soweto in the form of Chaf-Pozi. Chaf-Pozi, is a traditional Shisa nyama. Shisa nyama is a Zulu phrase literally meaning “hot meat”. It is a term used to describe an informal barbecue or braai near a butchery to grill meat in an open fire. The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility. In the photo, a group of friends who were out for a good time are enjoying their freshly picked and prepared meal together, The dining spot is perfectly situated being close to both the FNB and Orlando Stadiums, offering pre and post show meals and entertainment. The services of local taxis are also on offer. This allows guests to be transferred from other major centres to Chaf-Pozi to enjoy a stunning meal, followed by a sporting event or music concert. The extensive menu covers local cuisine including mutton, beef, chicken, wors, samp, pap, chakalaka as well as a variety of tasty side dishes. These meals are chosen fresh from the butchery and then prepared for guests’ enjoyment! Since it’s opening in 2010 the venue has hosted many dignataries and celebrities, and also works well as a spot for company year-end functions and birthday parties.

Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

Regulars at this Little Italy joint (and there are lots of regulars) flock here more for the friendly atmosphere and the cheap drinks than for the two bowling lanes that gave it its name (“quilles” is “bowling” in French). Games do happen though, usually more as the night goes on, unless it’s one of the nights when a band uses the lanes as a stage. The drinks are nothing special except that most moments in this down-home haven end up being special, and they go wonderfully with the vegetarian burritos made on the spot. Take a spot at the bar to keep the pints coming, or find a nook in the back or in the turquoise-painted side room to wile away the hours.

If you’re looking for accommodations that are more geared toward longer-term or family stays, check out Pan Pacific Mountainside. All 121 rooms include fully equipped kitchens—perfect for longer visits when you’ll need to cook the occasional meal for yourself. Suite sizes range from studios to two bedrooms, meaning there’s plenty of space to bring along the kids or travel in groups.

Momogoose had to be one of the first food trucks around. Founded in 1989 by MIT alums, it’s only natural they would take a scientific approach to cooking. Their barbecued tofu is just the way I like it: chewy, moist and very meatlike with a sauce that’s equal parts sweet and sour. When I’d finished, I realized that the dish had made a convert out of the carnivore in me. I also love the fact that they have a “Meal for Meal” initiative providing nourishment to the global poor through the World Food Program.

I’m not one for posting food photos, but I had to make an exception for this one. I was seated at a table at the Le Puy bed and breakfast in Newberg, OR. As this wonderful dish was placed in front of me, the innkeeper informed me that the eggs used to prepare this meal were taken from the farm right out the window. Now, I’ve heard the phrase “farm to table,” but I’ve never eaten a meal where I could actually SEE the farm FROM my table. Breakfast was great, and I applaud the innkeeper and the chickens.

This Playa del Carmen restaurant takes its name from a traditional Mexican dish known as aguachile: chili-marinated shrimp with lime juice, onion, and sometimes other ingredients that lend it a strong, spicy-citrus flavor. With its open-air setting and laid-back, beachy style, plus a location a few blocks from bustling 5th Avenue, Los Aguachiles is in fact more local hangout than tourist joint. There’s an extensive menu of other casual Mexican seafood, most notably delicious tacos and tostadas (crispy tortillas piled high with traditional ingredients), as well as mezcal cocktails and chamochela (michelada-style beer mixed with sauces, then rimmed with chili powder and decorated with a shrimp).

The restaurateurs were aiming for an approachable French spot when they opened this brasserie in downtown’s Bank of America building in 2016—and they’ve succeeded, in spades. Here, the perfect start to both lunch and dinner is a bowl of the savory French onion soup, which features just the right amount of bone marrow. Other menu highlights include steak frites, croque monsieur sandwiches, and artisanal cheese plates for dessert. If seafood is your thing, you’ll also love the raw bar, with its spread of oysters, shrimp, and crab legs. On weekday mornings, DoveCote offers a café-style breakfast, complete with authentic French pastries and espresso drinks served in the open lobby. Every other meal occurs in the actual restaurant, which stuns with soaring ceilings, whitewashed brick walls, and a palette of soft blue, gold, and gray that feels trés français indeed.

It’s nice to know I don’t need to get on a plane back to India to enjoy a plate of decent dal in PDX. The Bollywood serves the “people’s food” of India, simple, fresh and undeniably delightful. Most Americans think Indian food is all tandoori chicken and curry. Fact is, these are the banquet foods served only in high-end restaurants or wedding parties on the subcontinent. I was in Assam province in the Spring at a street cafe, eating whatever was being served on the banana leaf in front of me; no utensils, no problem. Except for the warm beer, eating in India is nothing like eating Indian food here, until Bollywood.

There is nothing pretentious about the physical plant. Amid the chaotic decor, aromas from the kitchen fill the place making it all the more homey and inviting. Lot’s of vegetarian options, with a focus on the standby beans and potatoes. The spicing is classic. The plates and cups are metal, much like you’d find on a corner eatery in Kolkata. Order at the counter and have a seat. Get a paneer, a chaat and a dal with a side of paratha to soak up the sauces. They have a short selection of beer and wine and the former is cold and cheap. There are always specials and you should just order them. The plates are small, so if you have a big group, order a bunch. Then sit back and enjoy the ride...

The Rock Bar at the Ayana Resort & Spa has become an icon of Bali‘s new wave of luxurious resorts that incorporate modern architecture with the natural beauty of the island. The bar teeters over the edge of the precipitous cliffs facing out into Jimbaran Bay, which is one of the best places in Bali to watch the sun sink into the Indian Ocean. The Rock Bar is by no means cheap, but it is worth going once for the experience and to make your friends back home really jealous. Smart dress is required at the Rock Bar, so don’t turn up in board shorts or you’ll be turned away from the inclinator which carries guests down the cliffs to the bar. The line for the inclinator can get busy before sunset, so arrive early to get to the bar in time.

Any list of cheap eats in Amsterdam would be remiss if it didn’t include FEBO, the Dutch culinary tradition of eating from a wall of fast food vending machines. With 20+ outlets in Amsterdam, it’s easy to find a FEBO de Lekkerste (literally, FEBO the Tastiest). If it’s past midnight, chances are you’ll bump into a handful of Dutchies there, trying to inconspicuously grab a late night frikkandel (minced meat hot dog) or kroket. At the push of a button, out comes a hot snack for munching on while peddling home over cobblestone streets. No one knows exactly how long those mayo-laden burgers are allowed to sit there under heat lamps in FEBO windows. But no one seems to care, especially at 3:00 in the morning, after the bars and nightclubs have closed and there’s no other option for a before-bed snack.