Search results for

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Remember your trip with locally made cocktail bitters, leather bags, crochet toys, and more.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Tour the houses of Vladimir Nabokov, Jane Austen, Laura Ingalls Wilder, and other authors to see what inspired them to write their acclaimed books.

These hotels are bringing a fresh vibe to six U.S. cities.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

Hurricane-free Caribbean beaches, empty canals in Venice, and lush safaris—all can be yours in off season.

Midcentury charm meets modern comfort at these 14 hotels all over California.

In search of cultural understanding, one wobbly step forward at a time.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Here are a few reasons to check out the tiny isle.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.