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  • There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.
  • In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.
  • Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.
  • From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.
  • One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.
  • Many of Buffalo’s best hotels used to be something else, from Victorian mansions and architectural landmarks to an insane asylum designed by one of America’s most famous architects. A stay at any offers the chance to learn the city’s history while exploring what’s new and exciting in town.
  • Imagine the best hotels in Montana, and you’ll imagine nights under starry skies in luxury tents, ranches of the Old West, and boutique inns and Victorian manors. Montana’s best hotel options are unique and exciting, with each offering a glimpse of a different aspect of life in the Mountain West. From glamping it up in some of the most rugged terrain in the USA to five-star trappings at world-class ski lodges, Montana’s hotels are as unique as they come.
  • Experience a hotel stay made for royalty.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • 11-17 Exchequer Street (basement), Dublin, D02 RY63, Ireland
    Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.
  • With settlement dating back to 1699, the “Little City” is named for The Falls Church, an 18th-century Anglican parish (for whom President George Washington was a vestryman). At only 2.2 square miles, this historic suburb of Washington, D.C. is known for its urban village community, nationally ranked school system, restaurants, and a thriving Hispanic and Vietnamese community.
  • Galveston is only an hour drive away from Houston, making it the perfect escape for a day or weekend trip. With over 30 miles of beaches, Victorian neighborhoods, shopping, and entertainment, Galveston is earning the reputation as the Gulf Coast’s playground. The city has experienced a tourism boom in recent years after being hit hard by Hurricane Ike in 2008. Major efforts were put into rebuilding Galveston – restoring not only its charm, but also its spirit.
  • Morne Acouma, Soufriere, Dominica
    Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

    Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

    This appeared in the November/December 2010 issue.
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • Born free, today’s post-apartheid generation asks, what’s next?