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From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

There are several new reasons to explore the iconic market.