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Biting into a Padrón pepper is like playing a game of Spanish roulette.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

Overview

Who’s Who in Beijing Fashion

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Why this country should be your next travel destination.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

The delicacy may have been born in a monastery—but it’s far from chaste.

Exploring the Belleville neighborhood in Paris.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Rancho De Caldera, Boquete, Panama

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.