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San Sebastián may be a small town at heart, but it is rich with must-do experiences for all types of traveler. From pintxos to art museums to the Bay of La Concha, San Sebastián has plenty to keep visitors busy. Experience the local culture through stellar surf, unique drinks, killer views, and Michelin star cuisine in this Basque town.

An evening out in Florence often kicks off at around 7pm with an aperitivo and there are plenty of great bars in the city to choose from. The drink of choice for many Florentines is a Spritz, a refreshing mix of prosecco and either Campari or bright orange Aperol, a similar but sweeter concoction. In many bars, a serve-yourself buffet of hot and cold snacks is included in the price of your aperitivo setting you up for your evening entertainment of choice.

Forget the novelty mai tai in a tiki mug—bartenders in Oahu take full advantage of their lush surroundings and are creating libations that use ingredients like passion fruit syrup, smoked sugar cane, lemongrass, and ginger. Sure, you can find the kitschy tropical drinks, but they’ll more likely feature a hint of mezcal and the freshest pineapple juice than the cocktails your parents enjoyed on their honeymoon. The craft beer movement has even washed up on the shores of Waikīkī. Get ready for a sip of something fresh.

Stockholmers love their coffee and don’t think twice about dropping kronor on expensive cups of latte—in a city where even eating out can often dent the wallet. The frequency with which Swedes seem to indulge in this tradition may perplex visitors, but the actual act of drinking coffee isn’t at its core. It is a long observed social custom called “fika,” which celebrates sharing with friends, colleagues, and family over cups of coffee.

Relive scenes from Crocodile Dundee and We Of the Never Never at outback outposts across the Northern Territory. From their days of feeding railroad workers and the builders of the Overland Telegraph Line to their role in housing and revitalizing long-distance travelers, outback pubs are where the characters live and the memories are made, and many are as relevant today as they were in the late 1800s. Shout (buy a drink) for the patron next to you and you might have a mate for life.

There’s no shortage of great watering holes in San José del Cabo and Cabo San Lucas, but some bars stand out from the rest. For live music and events, head straight to Cabo Wabo. Want a locally-brewed beer? Try Baja Brewing or Cerveceria Ramuri. From the tourist corridor to areas further afield, here are the top stops for tequila shots, cocktails, and a dance floor or two.

From underwater bars to gourmet meals prepared by a chef on a private sandbar, here are some of the best restaurants and dining experiences in the Maldives.

You may know Corona, Tecate, and Modelo, but there’s much more to Mexico City’s bar scene than exported beers. Try domestic craft brews, wine from Baja California that’s rarely exported, and local spirits like tequila, mezcal, and pulque. For something less spirited, visit the many cafes where you can drink coffee or chocolate at any time of day.

Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.

Chilean wine is having a moment, with vintners discovering the myriad terroirs in the country spanning over 10 latitudes from the Pacific to the Andes--with over two dozen grape varietals. Many of the most avant-garde projects are small producers making garage or even underground wines alongside the reference wines. Enter Santiago Wine Club. The owners, two wine-loving friends (one French, one Chilean), teamed up to bring these inspiring wines to their loyal patrons in Barrio Lastarria. Arranged by valley, their are obscure, fun, serious wines for everyone. Owners are usually at the store and know their wines well. Perfect for any wine lover or drinker to take a bottle home--or drink while in town. Rosal 386, almost corner Victoria Subercaseux, Barrio Lastarria Phone: 56 (2) 2632 6596

With celebrated chefs hailing from every corner of the globe, Shanghai’s broad culinary landscape offers incredible restaurants in a spectrum of styles. Dumplings—Shanghai’s most popular snack—come in every glorious incarnation: fried and steamed, pork and radish. But there’s much more to eat and drink here. Duck into an urban soup kitchen, sit down for satisfying noodles, or discover the plethora of options on Wujiang Lu. Here are our picks of where to go!

Whether you’re searching for a caffeine boost to kick off a day in Portland or you’re on the hunt for a perfect place to perch for some people watching, the city’s cafe scene offers plenty of options. From drip coffee to espresso drinks at third wave coffee roasters to donut spots and bakeries that also serve up good java, your time in Portland is about to get turbocharged. Don’t forget to pick up some to-go beans from local coffee roasters. You’ll want to brew up some of Portland’s coffee scene long after your visit.

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

Born free, today’s post-apartheid generation asks, what’s next?

There are two distinct drinking scenes in Bali. Kuta is the hedonistic party town that goes all night every night, and just next door is the more refined and fashionable Seminyak. Whether you’re looking for a cold beer paired with a sunset view or a happy hour deal at a perfect dive bar, Bali has you covered. From high-end cocktails (and a stellar view) at the Rock Bar to the signature cocktail featuring exotic fruit (and, yes, another stellar view) at the Potato Head Bar to wham-bam-get-on-the-dance-floor-again-man shots (no view but loads of international DJs) at Eikon and beyond, there are so many new-to-you places to enjoy.