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A journey into Morocco’s Berber territory, where tradition and modern life meet.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut. Visit cities like Metz, Nancy, Strasbourg, and Colmar and you may find yourself wondering what country you’re in, or ride a bike over the Pont de l’Europe and see both France and Germany in one day.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Germany’s oldest and most famous university town, Heidelberg is known for its striking Old Town, beautiful setting on the Neckar River, and evocative hilltop castle. Destroyed by French troops in the 1690s, rebuilt during the 18th century, and miraculously unscathed during World War II, it’s proved a source of inspiration for everyone from Goethe to William Turner to Mark Twain. Equally romantic is the surrounding valley, full of forests, fortresses, castles, and charming villages like Bad Wimpfen.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Uncorking Switzerland’s Secret

A highlight of Bavaria—and Germany in general—Franconia is beloved for its picturesque landscapes, medieval towns, and rich beer and food traditions. Formerly a separate duchy of the Holy Roman Empire, the region is dotted with dense woodlands, national parks, and grapevine-covered hillsides, as well as castles, palaces, and UNESCO World Heritage sites like the old town of Bamberg and the Würzburg Residence.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Browsing Berlin’s many flea markets is a great way to spend a few hours on a sunny afternoon. Most of Berlin’s neighborhoods host flea markets on the weekends. Prenzlauer Berg’s Mauerpark is one of the largest and most popular in Berlin, while Friedrichshain’s Boxhagener Platz market attracts a young and international crowd. Rummage around and you’ll be sure to find unique souvenirs amongst Berlin’s vintage clothes and retro offerings.

Provence may be known for its sleepy villages, Roman ruins, and endless fields of lavender, but it’s also home to Europe’s Grand Canyon, a famed antique market, and a moving Holocaust memorial. Come for the impressive restaurants and delightful hotels, stay for the truffle hunts, cooking classes, and small-but-mighty museums.