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Head five miles out of town for great scenery and a fun family outing. Pick your own seasonal fruits and vegetables (or buy them at the farm stand) and enjoy casual farm-to-table dining, Prince Michel, wines and Bold Rock hard cider—all with an impressive view. Thursday evenings until 9 p.m. from May through September feature dinner, live music, hayrides, and memorable sunsets. The Apple Harvest Celebration starts in September.

A long jetty with a thatch-roofed shelter at the far end is the signature motif of Pigeon Point Heritage Park. This is Tobago’s favorite swimming beach, a classic scene of golden sands bordered by coconut palms. The well-maintained 125-acre park is also a hub year round for island events, from dragon-boat races and culinary feasts to jazz and other music festivals. Colorful glass-bottomed boats pick up visitors here for tours over the ample reef system. And there’s shopping, too: Look for island-made ceramics, batik and beachwear.

Seafood and regional delicacies rule the menu at this charming 19th-century former plantation home—go for the fish tacos, ceviche, or keshi yena, a local entrée consisting of a large sphere of cheese stuffed with seasoned meat. The papaya stew, with delicately spiced cabbage and invigorating ginger, is another local favorite. Savor your meal at one of the rustic picnic tables outside, or head to the dining room for a slightly upscale atmosphere. Landhuis Misjé is a great pick for both a romantic dinner and an outing with a tribe of hungry family members.

If you need to hone your surfing skills, no worries, Tahiti has some fabulous beginner breaks plus warm water! Tura’i Mataare Surf School offers private and small group surf lessons to anyone over the age of 5-years. The 3 hour and 30 minute lesson aims to help you master the basic techniques before you venture to multiple surfing spots along the western coast of the island. The company picks up from all the hotels, and rates include transport. If you already know what you’re doing and just want to ride the best waves for when you’re visiting Moana Surf Tours in Punaauia can provide guides or put together any combination of surfing, lodging and boat.

A Saint-Tropez institution since the 1950s, La Ponche has served all comers, from luminaries like Picasso and Sartre to fishermen and tourists. The restaurant feels a bit secluded, hidden around a corner in a small square overlooking a tranquil bay. Seafood takes precedence on the Mediterranean-influenced menu. Take your pick among tagliatelle with lobster, grilled prawns, mussels, and the catch of the day, be it sole or sea bass. Outdoor tables with a view encourage sticking around for another bottle of rosé—and should you really get comfortable, there are 18 luxury hotel rooms at your service.

After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.

Opened in 2011 in a historic brownstone, Vedge is widely considered one of the best vegan restaurants in America. Even such veganism-averse food critics as Alan Richman have sung its praises, and chef Rich Landau and his wife, Kate Jacoby, the pastry chef at Vedge, have both been nominated for James Beard awards. Landau works with ingredients that traditionally send carnivores running (tofu, seitan), but inventive dishes—such as salt-roasted beets layered with avocado, smoked tofu, and pickle mustard, a play on pastrami on rye—upend their hippie-dippie reputation. Save room for dessert: Jacoby’s creations, such as caramel-and-pecan-topped NOLA mud pie, have their own cult following.

Unlike most hard-to-navigate Norwegian cities, the streets of downtown Kristiansand form a grid pattern known as kvadraturen. At the northern end lies Posebyen, Kristiansand’s old town, whose interconnected wooden houses occupy fourteen blocks. The best preserved building is the old post office, which dates back to 1695. For a self-guided walking tour, pick up a copy of the Kristiansand Guide from the tourist office at Rådhusgata 18, just a few blocks to the south. The residents who occupy this former commercial area are proud of their homes, so expect well-tended flower boxes and friendly greetings.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

Foro Sol, like Auditorio Nacional, is a massive venue for big concerts, and if your favorite group hasn’t played Auditorio Nacional, it’s probably taken the stage at Foro Sol. Newer than Auditorio Nacional (it was built in 1993), Foro Sol is also an entirely different kind of venue; the Auditorio is entirely indoors, while Foro Sol is a stadium. Familiar names who have played here in recent years include Bon Jovi, Joan Baez, Creedence Clearwater Revival, and Tool, among dozens of others.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

The world-famous Road to Hana hugs a jagged black lava shore. Just past mile marker 16 lies the Keanae Peninsula, where visitors can explore a traditional village, a stone church from 1856, and vast taro fields. The peninsula itself was formed by a massive lava flow from Haleakala, then softened by native Hawaiians, who carried soil down basket by basket to blanket the young rock. Today, the area is covered in lush greenery, which makes for an impressive sight against the turquoise sea and Maui’s famous North Shore waves. Before getting back on the road, be sure to stop at Aunty Sandy’s, one of the best banana bread stands along the Hana Highway, for a slice, a shaved ice, or a pork sandwich if you’re hungrier.

The Golden Gate Bridge is probably the most photographed site in California, but this vantage point never gets old. Explore the hollowed out fort, learn some history, and marvel at the view from the top floor.

The royal family has made this intimate hotel their home-away-from-home since Otto Goring first opened its doors in 1910—which is why it’s the only hotel to hold an official Royal Warrant for hospitality services, bestowed in 2013 by Queen Elizabeth II, who has been enjoying lunches and teas here since she was a child. Set on a quiet Belgravia side street, just a few blocks from Buckingham Palace, the elegant hotel also hosted nobility, both foreign and domestic, during the coronations of King George VI and the current queen, and—as the first hotel in the U.K. with en suite bathrooms—often served as a convenient place for dignitaries to freshen up prior to an audience at the Palace.

Today, the 69-room spot—which is still owned by the same family—caters to a devoted (and primarily American) clientele, who love the intimate feel, central location, and excellent service, not to mention the rare perks like a back garden. Rooms are cushy and comfortable, with traditionally English décor (silk wallpaper, vintage-inspired headboards, Italian linens, and oversized armchairs) and playful details (pops of color, giant stuffed sheep mascots peeking around corners, and an in-room lighting switch with choices like “Bright,” “Cozy,” and “Oooh”). Upgrade to a suite to enjoy more room and dedicated service from one of the legendary footmen, identifiable by their gold-embroidered scarlet coats. (For even more perks, check in to the gorgeous, two-bedroom Royal Suite, which boasts four-poster beds, a grand piano, a six-seat dining room, antique glassware, and a life-sized portrait of Queen Victoria in the shower.) A steady stream of locals of all ages join hotel guests for lunch on the garden terrace, drinks around the gleaming wood bar or in the fireplace lounge, and the famous Afternoon Tea—just book early for the latter, as there can be a months-long wait list.