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These splendid properties will transport you to a time when U.S. train travel was glamorous.

“It’s the paradox and hypocrisy of colonization.”

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

Mountains, medieval castles, tiny towns, and nature preserves: what walking the Liechtenstein Trail is actually like.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Experience the works of the impressionist master in enveloping, 360-degree art exhibits.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

In the heart of Sawtooth National Forest, Sun Valley’s outdoor adventures and boutique hotels balance relaxation and rejuvenation for the blissful getaway you need right now.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.