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When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

Rethink where you stay, shop, and eat.

Not yet—but a group of Black travel advocates is hoping to help change that.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

Desert, beach, or national park? Take your pick.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.

10 visionary companies that are changing the way we travel.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

The owners of the Napa Valley Distillery share their passion for spirits and the valley they call home.

The HBO series is as revered for its heart-wrenching plot twists as it is for its stunning filming locations. The good news: The tales might be fictional, but these destinations are not.