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At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

If you’re itching for a last-minute tropical getaway but don’t have a passport, there are still a few enticing options.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.

With a record number of travelers heading into the skies this holiday season and numerous viruses circulating, here’s how you can best protect yourself and others.

The launch of Seabourn Ovation is taking luxury sailing to new heights.

Plus, new Coastliner planes taking off this summer will bring lie-flat Polaris business-class seats to domestic transcontinental routes for the first time.

With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.

Plus scenic drives and the darkest skies here in the Rocky Mountains.

You’ve heard of the Camino de Santiago. But what about the Kumano Kodo? Here’s how to hike Japan’s sacred route.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

Many of the latest additions—which include Viking-age ring fortresses and Latvia’s Old Town of Kuldīga—are worth building a trip around.