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One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Travel can be used as a force for positive change.

Romance requires certain ingredients and The Islands of Tahiti have them all.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

Featuring maps, images of favorite destinations, and art from around the world, these grown-up pastimes will keep even the most ardent globe-trotter entertained while stuck at home during these puzzling times.

These were the stories we were most excited to read—and share—this year.

From historic gardens and handsome parks to fascinating museums and charming markets, here’s what to see and do in the Palmetto State.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Don’t like to wait in line? These expert-led tours are just the thing for you.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.