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Croatia is home to some of the best—and most affordable—truffles in the world.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

An avid traveler describes how local honeys can bring the world into your kitchen.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

When it comes to hopping across the pond for vacation, there’s good and bad news.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

In Basque Country, cider tastes best straight from the “txotx”.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.