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It’s time to drink like a local in Antigua: the island plays host to stellar spirits & brews, with the majority coming from two local places: the Antigua Distillery Limited and Antigua Brewery Limited. From Antigua’s distillery you get national rums like Cavalier and English Harbour, while from the Brewery there’s Wadadli and also Wadadli Gold, which kicks up the manliness a notch. But if you really want to drink like a local, check out Bushy’s and get a taste before it’s gone!

Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.

From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.

This former whaling capital loves a party and many Nantucket restaurants put as much thought into their cocktail and wine menus as they do into their food. There are also plenty of places to kick back with just a casual drink or two. The local brewery and distillery adds to the island vibe and flavors.

The Uco Valley has put Mendoza on the world map for its wineries and winemakers, gastronomic experiences, luxury lodgings, and matchless beauty.

From the first bite of the generous Mexican breakfast every morning to that final sip of mellow 70-year-old tequila in the evening, you’ll find all your tastes awaken in San Miguel. Buen provecho!

On Ruth Reichl’s recent trip to Frankfurt, Germany, there was one constant: Everybody knew of the best cider tavern she just had to visit. Out of the dozens of options, four stellar blends of the traditional and modern stood out.

You’ll need an occasional hit of caffeine if you want to keep up with the pace of Mexico City. Here are a few spots—from hip to historic—where you can order a delicious cup of coffee in the capital.

In the past decade Athenian restaurant culture has upped its game. Along with the wonderful traditional family-owned tavernas serving local fare, Michelin-starred venues have been reinterpreting Greek favorites with creativity and aplomb to increasingly discerning crowds. Even Greek coffee (with grounds on the bottom of the cup) has branched out. Remember, dinner hour here is often 9-ish; and most of the year the action takes place outdoors under balmy skies.

Emerald City is known for its beverages: both Starbucks coffee and the craft beer movement count the city as ground zero. Find your favorite drinks, whether cocktail, latte, or lager, at one of Seattle’s best places for drinking.