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Clear and TSA PreCheck have both announced expansions.

This is the fascinating story of how an otherwise normal suburb came to claim its proud, spooky title.

It’s got a restaurant, a gin lab, and a museum on-site.

We almost missed these shows nailing it because we were so busy laughing.

Companies like JSX are making semi-private air travel a whole lot more accessible.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Across the country, several stunning exhibitions are worth building a trip around.

Taxis in Dubai are about to look a whole lot different.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.