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Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Visit these underrated places in Spain, and taste incredible wine along the way.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Plan your best-ever trip around one of these 11 Vegas hotels and resorts that offer a different side of Sin City.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

Bookings are now open for Bolt Farm Treehouse’s five new mirrored cabins in Tennessee.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.