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As you approach Lake Naivasha from Nairobi, the one-lane, potholed road rises and you are suddenly treated to a truly awesome view of the Great Rift Valley stretching out to the horizon. Shimmering within that vista is Lake Naivasha, a popular weekend destination for Nairobians. The lake itself is beautiful in a prehistoric-looking way, with wispy, jagged trees jutting up from the water and hippos bathing in the midday sun. Along the boggy shoreline, before the water lilies and tropical grasses give way to the open water, it’s easy to imagine ancient creatures wriggling their way up onto land and eventually evolving into the first hominids. While in the area, explore Hell’s Gate National Park and its gigantic gorge, take a boat trip on the lake in search of hippos, and get your fill of the freshly made pizzas at Camp Carnelley’s.

Set on two extinct volcanic craters 450 feet above sea level in the highlands of Santa Cruz, the extremely high-end (but still carbon neutral) Pikaia Lodge, which opened in mid-2014, is unlike anything the Galapagos has ever seen. With strict building regulations on the highly fragile islands, Pikaia, owned by a live-aboard dive yacht impresario, was the first lodge to be granted a building permit in more than a decade, and the lodge is built entirely of recycled materials. The terrain, a mix of dry savanna and tropical highland forest, was regenerated with 12,000 endemic trees and grazing habitats for giant tortoises, for which Pikaia created its own private reserve. The entire all-inclusive property is powered with portable Eolic wind generators and soundproof electric generators using clean biodiesel. Despite the ecofriendly ethos of the property, there is no shortage of all-out luxury, from the infinity pool that’s softly illuminated at night, to the cushy spa or the lounge with a 3-D HDTV screen for lectures and videos. There’s also a contemporary restaurant and a wellness center on-site, plus two slick yachts used for excursions to neighboring islands and dive trips.

One-hundred-fifty-year-old walls and tropical foliage frame the courtyard dining area at La Panga Antigua, an enchanting restaurant in downtown San José del Cabo. Walking through the unassuming front door is like taking a step back in time; there’s an old-world charm that envelops La Panga Antigua (and the whole arts district, for that matter). The menu, however, demonstrates a distinctly contemporary sensibility, blending ancient Mexican recipes with a 21st-century commitment to locally sourced and sustainable ingredients. Seafood comes from regional fishermen, vegetables from an organic farm in nearby Pescadero. The menu changes regularly, but you can expect items like scallop carpaccio, grilled rib eye, or the catch of the day, grilled with a pumpkin seed crust.

It sounds “too good to be true”, right? No big resorts... miles of remote beaches... turquoise water... no crowds. The coastline of Cambodia is truly a tropical paradise! There are signs that things are changing, but today Otres Beach, just outside the Cambodian town of Sihanoukville, is untouched by commercial tourism. The beaches are empty and clean. Decent marijuana can be purchased legally (although the law is grey in this area as it is only legal to consume and NOT smoke!) at a number of hip bungalow bars set up along the beach. Drinks are cheap and very easy to come by, and your toes never have to leave the sand. Everything is rustic here, but there is a lot of charm in the dozen establishments along this remote stretch of beach on the Gulf of Thailand. The roads are still dirt. It’s off the beaten path. Air-conditioning is pretty much nonexistent here, and even electricity is hit or miss. Some describe the vibe here like Thailand 20 years ago before tourism was that country’s biggest industry. It’s what all of us beachcombers are looking for, and I found it at Otres Beach, Sihanoukville, Cambodia!

Originally opened in 1946 as a luxury hideaway for the rich and famous, the Hotel Bel-Air’s brilliance as a Hollywood icon has, if anything, increased since its renovation, finished in 2011, by the renowned design teams at Alexandra Champalimaud and the Rockwell Group. Surrounded by 12 acres of fragrant, exotic gardens, the decadent rooms have housed everyone from Grace Kelly to Oprah, from Richard Nixon to the Prince of Wales, all of whom sought serene privacy—and the staff’s renowned discretion.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.

Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

Lahaina, with its many Victorian flourishes, may look picturesque today, but the port town teemed with sailors, gamblers, and prostitutes in the 19th century. The Pioneer Inn changed all that when it opened for business in 1901, foreshadowing the tourist industry that would ultimately replace whaling, sugar, and pineapples. Step through the swinging doors of this vintage bar, which now bizarrely anchors the courtyard of a Best Western, and you’ll be transported back in time. Oars, harpoons, and a ship’s figurehead still adorn the space, looking down on platters of coconut shrimp, Parmesan-crusted fish over coconut rice, and margaritas made with POG (a mix of passion fruit, orange, and guava juices). Come during happy hour, which runs daily from 3 p.m. to 6 p.m., for discounted beers and cocktails.

Why we love it: A hotel-cum-art-museum with a historical pedigree

The Highlights:
- 6,200 square feet of on-site exhibition space
- Historical details like the art nouveau dome in the lobby
- A hip restaurant with great cocktails

The Review:
This downtown hotel is the eighth property in the 21c collection, a concept founded by art collectors and preservationists Laura Lee Brown and Steve Wilson that blurs the lines between a boutique hotel and a contemporary art museum. Housed in what was once the Savoy Hotel and Grill—a luxurious destination for train travelers in the early 1900s—the 21c Kansas City pairs historical details (stunning stained-glass windows, original hotel sinks in each room) with modern art (including curated exhibitions, site-specific installations, and cultural programming). Designed by architecture firm Deborah Berke Partners and the Kansas City–based Hufft Projects, the 120 spacious rooms and suites carry the juxtaposition even further, complementing high ceilings and large windows with punchy purple sofas and original artwork.

Located between Kansas City’s Power & Light District and River Market, the hotel is ideally situated for exploring the city’s best dining and shopping, as well as the 100-plus market stalls selling produce, baked goods, and flowers. When you don’t feel like leaving the property, however, there’s The Savory at 21c restaurant, housed in what was once the oldest restaurant west of the Mississippi and a favorite of prominent figures like President Truman (his preferred booth still sits in the bar and lounge area). Here, Kansas City native Joe West now serves a creative take on classic Americana, with a traditional cocktail list to match. In case you feel yourself slipping into nostalgia, just head out to the lobby, where a massive glowing chandelier by Ken+Julia Yonetani will remind you that you’re at one of Kansas City’s most modern stays.

Located in Denver’s trendy River North district, the Source is a collection of 25 vendors sharing space in the hip industrial interior of a former 1880s iron foundry, where artisans and retailers include a bakery, a butcher shop, florist, coffee roaster, barber, and even a food photography studio. Restaurants include Acorn, a locally acclaimed eatery serving wood-fired specialties (a meaty oak-roasted monkfish comes rubbed with a Moroccan blend of chermoula and saffron ; Comida, a Mexican taquería known for authentic and slow-cooked pork carnitas and fantastic margaritas; as well as a couple of breweries and a cocktail bar. The space also hosts pop-up events for other food vendors, as well as jewelry, home goods, clothing, accessories, and cosmetics, and a 100-room hotel that opened in summer 2018.

Immortalized on celluloid in the film Lost in Translation, the modernist Park Hyatt may have the sexiest cocktail bar in all of Tokyo. The rest of the property—set on the upper floors of the three connecting columns of the 770-foot Shinjuku Park Tower—is just as attractive, with a bamboo garden, swimming pool, and restaurant seated high in the sky. The interiors are the work of Pritzker Prize–winning architect Kenzo Tange and designer John Morford, ornamented with wood, woven abaca, and granite to add warmth to the hotel’s sleek glass surfaces. Starting at just under 600 square feet, guest rooms are practically palatial and include glass knobs that let you control everything from the lights to the curtains right from your bed, as well as walls paneled with rare water elm from Hokkaido, some sourced from trees that were submerged in lakes for up to 2,000 years.

In a peaceful pocket of the vibrant Chelsea neighborhood, the High Line Hotel is a charming boutique with many stories to tell. There is the tale of the grounds once being home to a 17^th-century apple orchard, or the history of the cloistered seminary inspired by the architecture of Oxford and Cambridge. This Federal Historic Landmark (where “‘Twas the Night Before Christmas” was written) softly transports guests to another era with its gas lamps, Gothic-inspired brick buildings, and original details including fireplaces. This property was thoughtfully created, from its historic preservation to the hand-selected furniture of antique fairs and vintage markets. With hardwood floors, whimsical prints, and tall windows overlooking the Parisian-inspired garden, these rooms feel more exclusive guesthouse than sleek hotel. Kick off your day with a latte from the Intelligentsia lobby bar.

From its striking colonial-inspired exterior and elegant marble lobby to the uninterrupted views of the Hanoi Opera House, the Hotel de l’Opera evokes the spirit of an old world performance hall. The Old Quarter hotel’s cynosure is the nine-story atrium where velvet jewel-toned sofas, tasseled curtains, and an emerald tufted-silk wall behind the marble concierge counter have the dramatic effect of a theater foyer. The theme continues in the guest rooms: Moody walls, Hollywood-style vanity mirrors, and metallic accents nod to performers’ dressing rooms. Take in the sights from the third-floor pool terrace, which looks straight down Trang Tien Street to the iconic landmark, then head to the Fée Verte bar for cocktails before dinner at Café Lautrec, honoring the 19th-century painter and Hanoi’s ubiquitous French influences.

Some of the most intriguing cocktails in London can be found at Jason Atherton’s bars in Soho: Social Eating House, Pollen Street Social, and the newly opened Newman Street Tavern. That’s thanks to Gareth Evans, officially crowned the best bartender in the UK in 2013, who likes a drink that will make you smile even as it makes you a bit tipsy. Hence the thermonuclear daiquiri, one of the brightest and most potent drinks on the menu at SEH, which has also become one of the hottest places to drink in London. I also love the Nightwatchman—a drink inspired by the sport of cricket, which comes complete with its own cricket bat-stirrer—and the Cereal Killer, which comes in an old-fashioned milk bottle. You cannot help but have a good time here.