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Though his reputation is now arguably overshadowed by that of his former wife, painter and muralist Diego Rivera—commissioned by Mexico’s postrevolutionary governments starting in the late 1920s to adorn several national monuments in complex, pageantry- and allegory-laden wall paintings—was among the first Mexican artists to gain worldwide acclaim. Many of his finest works are on display in the Centro Histórico. Perhaps most spectacular are Rivera’s portrayals of Mexico’s millennia-long history, as seen in the Palacio Nacional on the Zócalo (Mexico City’s main square; take a state-issued ID for admission to the palace); a more contemporary depiction of socialist workers’ struggles (and one which includes a Frida Kahlo cameo) decorates a courtyard at the Secretariat of Public Education. One of the artist’s earliest pieces can be seen inside the amphitheater at the San Ildefonso museum. Additionally, the dazzling Sueño de una Tarde Dominical en la Alameda Central, a surrealist who’s-who of Mexico’s turbulent fin de siècle, is the chief artwork on display at the nearby Museo Mural Diego Rivera.

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

The Bardini Garden is one of Florence‘s best kept secrets. It was built in the 12th century as part of a large estate owned by the Mozzi family. During the 20th century it was closed for many years and only reopened in 2005 after significant restoration. The garden is small and easy to walk through in about an hour and its hillsides offer spectacular views of Florence. Wandering among the terraces and flowers is an excellent way to escape from the touristy historic center and instead feel part of what this old city once was. During the off-season and in the morning or late afternoon, you may be the only visitor! The Bardini Garden can be accessed in two ways. One is by going into Boboli Gardens and exiting on the left side—this can be hard to find, but is marked on the Boboli Gardens map you receive on admission. The second way is via street da Costa San Giorgio 2. The garden opening hours vary according to season. It is closed the first and last Monday of each month. Admission is included in the Boboli Gardens ticket, or can be purchased separately for around 10 euros (and includes admission to the villa). There is also a restaurant with beautiful terrace views.

The massive ruins of Caracol were once a major Maya metropolis in prehispanic Belize, during the Classic Period. The majority of the site is yet to be reclaimed from the forest, but the structures that have been uncovered are truly impressive. The main structure is still the tallest building in all of Belize and places you “on top of the world.” The jungle surrounding the site is teaming with wildlife, and a pair of binoculars come in handy. The ruins are located south of San Ignacio along the rough Mountain Pine Ridge Road. There are several worthwhile stops on the way, such as Rio Frio Cave and Rio On Falls, but the best stop is a cool libation at the Blancaneaux Lodge Bar.

Housed in a trio of historic buildings spanning the 14th to the 20th centuries, the Hotel Danieli, a Luxury Collection Hotel, overlooks Venice’s lively Riva degli Schiavoni waterfront promenade in San Marco—a prime people-watching spot. The noble family who lived in the original Byzantine-style palazzo had four doges in their line. Its second act as a hotel began in 1822, and it has continued to host notable guests, from Charles Dickens to Charlie Chaplin. The gilded lobby, with its Murano glass chandeliers, pink marble columns, and stained-glass windows, sets the opulent tone throughout.


Rooms are styled with Italian antiques, original artwork, and Murano glass mirrors or chandeliers, and many have gorgeous lagoon views. Mingle with guests over martinis at the award-winning bar, or watch the sunset from the terrazza.

Don’t miss dinner at the restaurant, either—a location you may recognize. In the Angelina Jolie/Johnny Depp film The Tourist, the famous twosome dine at this famous restaurant. Part of the historic Hotel Danieli, the stupendous views from the terrace give you a front seat to the great show of the Grand Canal.

This huge buffet restaurant, designed to look like an old hacienda, offers more than 120 dishes every day. Hacienda Santa Martha has extensive grounds with play areas for kids, an artificial pond with pedal boats, and even movies for kids projected inside an old DC-4 airplane. Sample seven different kinds of mole, have meats and seafood grilled to your liking, and fill up on soups, salads and almost any Oaxacan dish you can imagine. It’s a great option for families and picky eaters because you can choose what looks tastiest - or try a bit of everything until you find something you like. Hacienda Santa Martha is open from 1:30 to 6:30 pm daily except Monday.

The epitome of fine dining, La Marmotte is as sophisticated as Telluride’s mountains are wild. While dining here, you can expect to enjoy expertly prepared dishes like beef tartare with caper berries and lemon, and roasted mahi-mahi, dusted with bee pollen and served with black garlic and sage sauce. Despite the elegant atmosphere, service is always fantastic, with no hint of snootiness.

Even if you aren’t planning to take a cooking course during your visit to San Antonio, a trip to the Culinary Institute of America is worth a visit. It’s a great area to walk around in, and you can try coffee and pastries at the CIA Bakery Cafe. You can also eat at NAO, the award-winning restaurant at the CIA that’s also part of the student’s educational experience. Be sure to make a reservation.

Formerly called ‘Jammin’ on Haight,’ the beloved tie-dye boutique rebranded and reopened in 2017 as Love on Haight in honor of the 50th anniversary of the Summer of Love. It’s still a hippie fashion emporium and the place to pick up colorful clothing for men, women, and kids, as well as necessities like jewelry, glitter, sunglasses, hats, books, and all things tie-dye. Love on Haight is one of the few artisan shops on the street, bringing customers psychedelic creations made by locals and friends of the owners. One thing that hasn’t change at all: It’s still all about love. Check out the “peace, love, and kindness” wall, that lets buyers know that a portion of all sales is donated to a charity devoted to homeless youth, Taking It to the Streets.

A 19th-century private estate just outside San Sebastián’s city center, Villa Soro was commissioned by a wealthy businessman as a wedding gift for his daughter; it was designed by the same architect who built the iconic Hotel de Londres y de Inglaterra, which towers over the La Concha waterfront at the city center. In contrast to that classic belle epoque building, the villa takes its inspiration from English architecture—complete with peaked roofs and faux-Tudor beaming—that was in vogue at the time, while the manicured gardens were designed by renowned Romantic landscape designer Pierre Ducasse.

Now an intimate, 25-room boutique hotel, Villa Soro maintains the same relaxed, cozy atmosphere one might expect to find at a friend’s estate, complete with two elegant drawing rooms outfitted with armchairs that beg to be curled up in with a book. The dark-wood-and-leather bar room (complete with a fireplace, of course) beckons visitors with vermouth and txakoli. Rooms are homey and classically elegant, spread between the main house and the restored carriage house, and they make for a romantic retreat within walking distance of the city’s sights and Michelin-starred restaurants.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

O. Fournier is a modern architectural marvel located 80 miles (90 minutes) from downtown Mendoza in the district of San Carlos. It is one of Valle de Uco’s farthest wineries to visit, but it’s worth the drive to enjoy O. Fournier scenic views, distinctive design, and award-winning restaurant. José Manuel Ortega, a Spanish banker, bought the land in 2000 and contracted local architects to begin building O. Fournier in 2002. No expense was spared and no detail was overlooked to achieve Ortega’s vision. His talented wife, Nadia Harón, who delved into her passion for cooking when the pair moved to Mendoza, has become one of the country’s most notable chefs. Her restaurant, Urban at O. Fournier, blends Argentine and Mediterranean-Spanish flavors and traditions using fresh ingredients grown on the property’s 650-acre farm. If you find yourself falling in love with O. Fournier’s wine and landscape, you may just be tempted to purchase a small plot of land from Ortega to harvest your own wine and create your own signature blends. Reservations to visit the winery and restaurant must be made in advance.

The Bellini was born in Venice at Harry’s Bar, which has been hopping since 1931. Declared a National Historic Monument by the Italian government in 2001, this San Marco bar and restaurant is a cultural institution. Even though it doesn’t do the best food in Venice, and prices are ridiculously expensive, it’s worth dining here once just for the experience. Over the decades it has served a global collection of writers and artists, including Ernest Hemingway, Charlie Chaplin, and Orson Welles, and today it’s still popular with Venetian movers and shakers.

The interior decor has not changed since Giuseppe Cipriani opened Harry’s on the eve of World War II (and during the war, Harry’s was one of only a handful of restaurants in Venice that would serve Jewish patrons). The food is classic Venetian. Try the baked sea bass with artichokes for a main, and make sure to save room for dessert. Harry’s is famed for crêpes flambées and also its Cipriani chocolate cake. Reservations are imperative; when booking ask for the ground floor because dining here is all about seeing and being seen, and the second floor is considered much less cool by Venice society (although it has much better views and more dining space).

Mitla is located in the Oaxaca Valley, just a short distance from Oaxaca City. However you get there, it’s worth the visit. It’s not a large site; an hour and a half will be more than enough time to walk around. There are so many things that set Mitla apart from other ruins in Mexico. First off, it’s neither Maya nor Aztec. Its influence comes from the Zapotec and Mixtec cultures. It sits right on the desert floor, so cactus, desert scrub, and aloe plants punctuate the surrounding landscape rather than jungle. There are no pyramids to climb; the highest structure on the site probably has no more than 10 or so steps to get to the top. There are no stone sculptures or carved walls to be seen anywhere. Instead, the decoration on the buildings are beautiful geometric patterns created by inlaid and interlocked pieces of stone (grecas). Amazingly enough, no two walls have the same grecas, and on some of the walls, you can still see the original red-painted stone. Some of the walls and the cupolas of the San Pedro Church (built by the invading Spaniards) have been restored to their red-colored glory. The desert backdrop, the grecas, the pops of red color – it all adds up to a very special place!

While San Francisco and L.A. often steal the limelight from Sacramento, I often remind myself that Sacramento has long been the center of much of California’s history. The Leland Stanford Mansion is one place where that history is reflected. The mansion, located in Downtown Sacramento just blocks from the Capitol, is worth visiting not only because of its historical value but also for its beautifully restored interior and exterior. The mansion was built in the Renaissance Revival style soon after Sacramento was founded in the mid-1800s. Seeing the architectural details up close is impressive. In 1861, it was bought by Leland Stanford, Governor of California, a U.S. senator, and founder of Stanford University. One interesting fact is that after Stanford’s death, his wife donated the mansion to be used for the children of California, and in 1900, it became an orphanage. After a $20-million renovation, the mansion opened for tours in 2005. It has also been designated a National Historic Landmark. Tours are offered here Wednesday through Sunday every hour beginning at 10:00 a.m. (the last tour begins at 4:00 p.m.). The tour allows visitors to see what such a residence would have looked like in the 1860s and 1870s. You can also walk through the Victorian gardens. The tour can accommodate groups, but groups of more than 10 must make reservations two weeks in advance.