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These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Exploring Europe’s Cultural Riches

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

A design lover finds her dream city in the heart of Mexico.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

These nine individuals are harnessing the power of travel to make a difference in the world.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

The law officer helped lead the fight to put the Trump administration’s travel ban on hold.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Why Korean Baseball Fans Are Better Than American Fans