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Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Authentic Experiences Here Do Not Have to Cost a Fortune.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

The late Irish adventurer writer Dervla Murphy was born into a world that didn’t want her to travel. She did it anyway.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

The new Raffles London at the OWO already feels like a grande dame.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.