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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Overview

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Finse, Norway

Overview

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Tranquilo in Tacuba, El Salvador

The give and take of a 20-year friendship.

Tai Chi in Fujiang Province, China

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A journey into Morocco’s Berber territory, where tradition and modern life meet.