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As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

A Spirited Take on BVI

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Rediscovering the healing power of breathing in a masked-up world.

From longevity-focused retreats to urban resorts with serious spa programs, France’s top hotels for wellness prioritize results-driven wellness shaped by tradition.

Cuba, the largest island in the Caribbean, has no shortage of postcard-perfect shores, from family-friendly snorkeling spots to standout black-sand beaches.

Go for a soak in these dreamy, steamy waters in some of the most beautiful places on Earth.

These are the top places to stay in the City of Light.

Cyclists on the Parks, Peaks, and Prairies Trail will visit the plains of Wyoming, Devils Tower National Monument, the Black Hills, Mount Rushmore, the Badlands of South Dakota, and more.

It all started with a hot dog.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach