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You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

Travel to the Lone Star State for an underrated coastal getaway.

The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

The quintessentially French Polynesian luxury cruise ship “Paul Gauguin” has been freshly remodeled and explores some of the region’s more remote island destinations.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

The best way to travel is by breaking a sweat.

Meet the executive vice president and chief operating officer of Long Meadow Ranch whose collaborative spirit pervades the agricultural community in the Napa Valley.

Snow sports have long had a diversity and accessibility problem, but these organizations are working to open the mountains for all.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.