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As French tastes shift to comforting classics, the soufflé is making a comeback.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Hungry for springtime? Try one of these global dishes.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

The city is getting Australia’s first capsule hotel.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

How to Find Farm-to-Table in the Caribbean

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Follow in the footsteps of such artists as Manet, Van Gogh, and Pissaro.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.