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With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

On a bicycle trip through Patagonia, one writer found more than just nature.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

If your wanderlust knows no bounds—but your budget does—third-party travel financing might just be the match for you.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

The idea for this project started in 1872—well, sort of.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.