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One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

Surprise: They’re not all in Tuscany.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Beauty, charm, and history infuse scores of hotels in Portugal’s capital city. To help you choose where to stay, here are 10 of the best hotels in Lisbon.

A new direct flight from North America to the coastal African city opens up a new world of travel.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

This arsenal of apps will upgrade any road trip. Easily find hotels, restaurants, secret swimming holes, day spas, restrooms, and gas stations so you can fully enjoy the freedom of the open road.

Whether you want to head to New Zealand for Southern Hemisphere summer (flights from $798), book a lodge in Italy’s Dolomites before the Winter Olympics, explore Asia by sea or the Canadian Rockies by rail, there’s a Cyber Monday deal that will inspire your next adventure.

Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

Mercer’s 25th annual Cost of Living Survey ranks cities across a number of factors, including costs of goods and services.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?