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Overview

Wandering Chef: Pati Jinich in Mexico

The country is thought of as agnostic; these places of worship suggest otherwise.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

It’s more than a job—it’s a lifestyle.

Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Both South American countries claim the spirit as their own—but who’s right?

Where to eat in Marbella, Spain.

Pico Iyer Shares His Secrets for Traveling Better and Relaxing More