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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

Night markets. Seafood galore. World-class hikes. Here’s how to get the most out of your next trip to Taipei.

A blind traveler heads to Hawai‘i to catch some waves— and finds a memorable surfing partner in the process.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

A dispatch from an American who recently spent three weeks in the country.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Rediscovering the healing power of breathing in a masked-up world.

The National WWII Museum is recruiting history buffs and fans of the acclaimed HBO miniseries for a 13-day European campaign, from England to the Eagle’s Nest.